| | Directions | | Drain shrimp. Combine scallions, canned shrimp, sour cream, mayo, cheese and a dash of pepper. Mix by hand until almost smooth. Spread each slice of bread with about 1 tbsp of the shrimp mixture. Top with 1 shrimp and a sprig of parsley. Serve cold. |
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| Ingredients | | - |  | 1 can deveined broken shrimp |
| - | | 3 scallions, white and green, thinly sliced |
| - | | 3 tablespoons sour cream |
| - | | 4 tablespoons mayo |
| - | | 6 tablespoons grated Parmesan cheese |
| - | | White pepper to taste |
| - | | 14 slices rye bread |
| - | | 14 tiny sprigs parsley |
| - | | 14 whole cooked shrimp |
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