| Directions | Drain and chop artichoke hearts. Mix in remaining ingredients. Pour into baking dish. Bake at 350 degrees for 45 minutes. |
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Ingredients | - |  | 1 can artichoke hearts |
- |  | 1/2 cup sour cream |
- |  | 1/2 cup mayo |
- |  | 4 ounces shredded mozzarella cheese |
- |  | 1/2 cup Parmesan cheese |
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