| | Directions | | Spread chips in shallow baking pan. Sprinkle with shredded cheese. Broil for 3 minutes or until cheese melts. (Microwave at medium for 1 minute or until cheese melts.) Combine all salsa ingredients in small bowl. Let stand about 30 minutes. Use as as dip for tortilla chips. Makes 1 1/2 cups. |
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| Ingredients | | - |  | 1 package regular toasted tortilla chips (10 ounce bag) |
| - | | 2 cups shredded cheddar cheese |
| - | | 1 cup salsa |
| - | | Salsa |
| - | | 1 can tomato sauce (8 ounce can) |
| - | | 1 can diced green chilis (4 ounce can) |
| - | | 1 each chopped onion green pepper (1/2 cup each) |
| - | | 1 teaspoon lemon juice |
| - | | 1/4 teaspoon Tabasco |
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