Heat oven to 400°. Place bread slices on large ungreased cookie sheet. Brush tops lightly with oil. Bake 3 to 5 minutes or until crisp and very light brown.
Meanwhile, mix remaining ingredients except chives in medium bowl. Spread 1 rounded table-spoonful crabmeat mixture on each bread slice.
Bake about 5 minutes or until filling is hot and cheese is melted. Sprinkle with chives.
Ingredients
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1/2 French baguette, cut into 1/4 inch slices (24 slices)
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1 tablespoon olive or vegetable oil
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1 can crabmeat, well drained and flaked (6 ounces can)
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1 jar diced pimientos, well drained (2 ounces jar)
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2 ounces shredded Swiss cheese (1/2 cup)
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1/2 cup grated Parmesan cheese
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1/4 cup chive and onion cream cheese spread (from 8 ounce container)
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1/4 teaspoon red pepper sauce
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1 tablespoon chopped fresh chives
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