 | | Directions |
- Preheat oven to 350° F. Grease loaf pan.
- In a large mixing bowl combine flour, sugar, baking powder, baking soda and salt and stir in the oatmeal.
- Add eggs, oil and bananas. Stir until just combined.
- Pour 1/2 of prepared batter into pan and cover with the blueberries. Then cover blueberries with remaining batter.
- Bake 1 hour or until a toothpick inserted into center of bread comes out clean. Cool in pan about 10-15 minutes. Remove from pan and cool completely.
- Wrap tightly in foil or plastic wrap and cool in refrigerator before serving.
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Prep Time: 15 minutes
Cook Time: 1 hour
Container: 9
|  | | Ingredients | | - | | 1 1/2 cups all purpose flour |
| - | | 2/3 cup sugar |
| - | | 2 teaspoons baking powder |
| - | | 1/4 teaspoon baking soda |
| - | | 1/2 teaspoon salt |
| - | | 3/4 cup oatmeal, quick cooking |
| - | | 1/3 cup canola oil |
| - | | 1 teaspoon vanilla |
| - | | 2 eggs, slightly beaten |
| - | | 1 cup bananas, ripe, mashed |
| - | | 1 cup blueberries |
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