 | | Directions |
- Preheat oven to 350 degrees. Line baking sheet with foil.
- Place the wings on the foil lined baking sheets and cook for 1 hour in preheated oven, turning once.
- Mix sauce while the wings are cooking.
- After the wings have cooked for an hour, remove from the oven and brush them with the sauce and cook again for 10 minutes.
- Remove from the oven and turn. Brush again with the sauce and cook for another 10 minutes.
- They are then ready to serve or keep warm in a slow cooker until you are ready to serve.
Note: After cooking the wings in the oven, they can be finished on the grill. Brush with barbecue sauce and grill on medium for 7 minutes; then turn, brush with sauce and grill 7 more minutes. |
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Prep Time: 30 minutes
Cook Time: 80 minutes
Container: Large baking sheet with sides
|  | | Ingredients | | - | | 4 pounds chicken wings |
| - | | 1 cup ketchup |
| - | | 3 tablespoons white vinegar |
| - | | 6 tablespoons Worcestershire sauce |
| - | | 3/4 cup dark brown sugar |
| - | | 1/2 teaspoon celery seed |
| - | | 2 tablespoons water |
| - | | 1 teaspoon salt |
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