 | | Directions |
- Preheat oven to 350 degrees F. Grease a 9"x5" loaf pan.
- In a large bowl combine sugar, shortening (or oil), and eggs. Beat in bananas. Add remaining dry ingredients and combine. Fold in nuts. Batter will be thick.
- Pour into prepared pan and bake for 60 minutes or until done. Insert a toothpick in center to check for doneness. If toothpick is clean when removed, the bread is done.
- Remove from pan and cool.
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Prep Time: 15 minutes
Cook Time: 1 hour
|  | | Ingredients | | - | | 3 bananas, ripe, mashed |
| - | | 1 cup sugar |
| - | | 2 eggs, large |
| - | | 1/2 cup shortening or vegetable oil |
| - | | 2 cups all purpose flour |
| - | | 1/2 teaspoon baking powder |
| - | | 1 teaspoon baking soda |
| - | | 1/2 teaspoon salt |
| - | | 1 teaspoon vanilla |
| - | | 1/2 cup nuts (optional) |
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