Recipes - print - Rum Sauce

Rum Sauce - Recipe

An excellent sauce to sweeten up desserts that may be somewhat tart in taste, such as cranberry cake or desserts made with mollasses.
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Rum Sauce Recipe
Directions
  • SAUCE: In a sauce pan, melt butter, add cream and sugar, stir until blended. Bring to a boil, stirring constantly.
  • Remove from heat and add rum flavoring. Serve sauce warm.
 
 
Prep Time: 5 minutes
Cook Time: 5 minutes
Ingredients
- SAUCE:
-1/2 teaspoon rum flavoring
-1/2 cup butter
-1 cup sugar
-1/2 cup cream (may use milk)
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