 | | Directions |
- Preheat oven to 350ยบ F.
- Combine flour, oats, 1/2 cup brown sugar and 1/2 cup butter, and mix until crumbly. Press into ungreased 12x9x2" pan. Bake in oven for 15 minutes.
- Combine pumpkin, evaporated milk, eggs, sugar, salt, cinnamon, ginger and cloves in a bowl, blend well. Pour into crust. Bake in oven for 20 minutes.
- Combine pecans, 1/2 cup brown sugar and 2 tablespoons butter, sprinkle over pumpkin filling.
- Return to oven and bake 15-20 minutes or until filling is set.
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Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 24
|  | | Ingredients | | - | | 1 cup sifted flour |
| - | | 1/2 cup quick-cooking oatmeal |
| - | | 1/2 cup brown sugar, firmly packed |
| - | | 1/2 cup butter or margarine |
| - | | 1 can pumpkin (2 cups or 1 pound) |
| - | | 1 (13-1/2 oz.) can evaporated milk |
| - | | 2 eggs |
| - | | 3/4 cup sugar |
| - | | 1/2 teaspoon salt |
| - | | 1 teaspoon cinnamon |
| - | | 1/2 teaspoon ginger |
| - | | 1/4 teaspoon cloves |
| - | | 1/2 cup chopped pecans |
| - | | 1/2 cup brown sugar, firmly packed |
| - | | 2 tablespoons butter or margarine |
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