 | | Directions |
- Pour tequila, triple sec and frozen limeade into blender. Combine.
- Add crushed ice to mix and blend until it becomes slushly in texture.
- Freeze in container until ready to serve. Garnish with lime.
Serving Suggestion: Pour a small amount of lime juice onto a small platter, and pour a small amount of coarse salt onto a second small platter. Salt the glass rim by dipping each glass rim into lime juice and then into the salt. Fill the glass with the margarita mixture and garnish with a thin slice of lime. |
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Prep Time: 15 minutes
Cook Time: 0 minutes
Container: blender, freezer ready container
Servings: 6
|  | | Ingredients | | - | | 6 ounces limeade, frozen, undiluted |
| - | | 6 ounces tequila |
| - | | 3 ounces triple sec |
| - | | 8 cups crushed ice |
| - | | lime juice, fresh |
| - | | coarse salt |
| - | | 1 lime, thinly sliced |
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