 | | Directions |
- Peel and slice garlic cloves. Cut slits into both sides of pork loin and insert sliced garlic in each slit (use about 10-15 slices per side of loin). Rub creole seasoning over entire pork loin.
- Place pork loin in roasting pan and pour approximately 1/2 beer over pork loin. Cover pan and marinate at minimum of 3 hours, longer if desired.
- Loin may then be grilled or baked.
- Oven: bake the loin uncovered at 325º F, 20 to 24 minutes per pound. (The internal temperature should read 155º - 160º F for medium, 165º - 170º F for medium well.) After removing meat from oven the temperature will rise approximately 5º F.
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Prep Time: 15 minutes
Cook Time: 3 hours
Container: large roasting pan and a grill
Servings: 10
|  | | Ingredients | | - | | 6 pounds whole pork loin, boneless |
| - | | 8 cloves garlic, peeled and sliced |
| - | | 1 tablespoon creole seasoning, to taste |
| - | | 12 ounces beer |
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