 | | Directions |
- In a heavy sauce pan, cook potatoes in boiling salt water approximately 15 minutes or until tender. Drain and cool.
- In a large bowl, blend mayonnaise, basil, salt and pepper. Add remaining ingredients. Stir until well blended.
- Cover and chill 1 to 2 hours. Serve.
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Prep Time: 1.5 hours
Cook Time: 15 minutes
Servings: 6
|  | | Ingredients | | - | | 2 pounds new red potatoes |
| - | | 1/2 cup mayonnaise |
| - | | 2 teaspoons dried basil leaves |
| - | | salt and pepper to taste |
| - | | 3 eggs, hard boiled, peeled and chopped |
| - | | 2 carrots, peeled and shredded |
| - | | 1 red bell pepper, chopped |
| - | | 1 cup celery, chopped |
| - | | 1/2 cup sweet onion, peeled and finely chopped |
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