| | Directions | | Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use). Place potatoes skins on a greased baking sheet. Combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper; brush over both sides of skins. Bake at 475 degrees F for 7 minutes; turn. Bake until crisp, about 7 minutes more. Sprinkle bacon and cheddar cheese inside skins. Bake 2 minutes longer or until the cheese is melted. Top with sour cream and onions. Serve immediately. |
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| Ingredients | | - |  | 4 baking potatoes, baked (large) |
| - | | 3 tablespoons vegetable oil |
| - | | 1 tablespoon grated parmesan cheese |
| - | | 1/2 teaspoon Salt |
| - | | 1/4 teaspoon garlic powder |
| - | | 1/4 teaspoon paprika |
| - | | 1/8 teaspoon pepper |
| - | | 8 slices bacon, cooked and crumbled |
| - | | 1 1/2 cups shredded cheddar cheese |
| - | | 1/2 cup sour cream |
| - | | 4 green onions, sliced |
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