 | | Directions |
- To soften avocadoes, place in a brown sack.
- Cut the avocadoes open and remove the pit. Scoop the avocado out of the shells. Mash avocadoes and mix with other ingredients.
- Place plastic wrap directly onto the surface of guacamole to limit air exposure. Refrigerate until ready to serve.
- Make and serve same day to keep guacamole fresh as possible. Serve with lime or regular Tortilla Chips.
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Prep Time: 30 minutes
|  | | Ingredients | | - | | 3 avocadoes, seeded and peeled |
| - | | 1/2 onion, minced |
| - | | 2 tablespoons lime juice |
| - | | 1 clove minced garlic |
| - | | 1/2 teaspoon Salt |
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