 | | Directions |
- In a large bowl, combine 1 cup of bread crumbs, the onion, red pepper, green pepper, parsley, lemon or lime juice, hot sauce, crab meat and slightly beaten eggs. Form approximately eight 1/2-inch thick patties.
- Spread remaining bread crumbs on a plate. Coat each crab cake with bread crumbs.
- In a large skillet, over medium heat, add 2-3 tablespoons vegetable oil. Fry crab cakes 3 to 4 minutes per side. Garnish with a lemon wedge.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Container: skillet
|  | | Ingredients | | - | | 2 cups bread crumbs, coarse, fresh, divided |
| - | | 1/4 cup onion, finely chopped |
| - | | 1/4 cup red bell pepper, finely chopped |
| - | | 1/4 cup green bell pepper, finely chopped |
| - | | 1 tablespoon parsley, fresh, chopped |
| - | | 1 tablespoon lemon or lime juice, fresh |
| - | | 2 teaspoons hot pepper sauce |
| - | | 1/2 teaspoon black pepper, freshly ground |
| - | | 1 pound crab meat |
| - | | 2 eggs, slightly beaten |
| - | | 3 tablespoons vegetable oil |
| - | | 1 lemon, cut into wedges |
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