 | Directions |
- Remove flesh from baked potato and place in food processor.
- Add remaining ingredients to food processor.
- Process until smooth. Serve warm or chilled.
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Prep Time: 15 minutes Cook Time: 15 minutes
|  | Ingredients | - |  | 1 baking potato, large, baked |
- |  | 1 tomato, peeled, seeded and chopped |
- |  | 1 jalapeƱo, seeded and chopped |
- |  | 4 cornichon, drained and chopped |
- |  | 1/4 cup sweet onion, chopped |
- |  | 3 tablespoons lemon juice, fresh |
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