| Directions |
- Wash and trim ends from the peapods. Cut diagonally into 2 or 3 pieces.
- Wash and slice the radishes into thin rounds.
- Mix the peas and radishes, drizzle with vinegar and stir. Sprinkle on a little salt, add the peanuts and serve.
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Ingredients | - | | 1 pound snow peas or sugar snap peas |
- | | 1 bunch radishes |
- | | 1/2 cup peanuts, preferably dry roasted |
- | | 1 tablespoon vinegar |
- | | salt |
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