 | | Directions | | Preheat oven to 350 degrees F. Spray mini muffin cups with cooking spray. Mix crab meat, cream cheese, onions and mayo. Gently place 1 wonton wrapper in each muffin cup, allowing edges of wrapper to extend above sides of cups. Fill evenly with crabmeat mixture. Bake 15-18 minutes or until edges are golden brown and filling is heated through. Serve warm. |
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Prep Time: 12 minutes
Cook Time: 18 minutes
Servings: 36
|  | | Ingredients | | - | | 6 ounces imitation crab meat, flaked |
| - | | 1/4 cup light mayonnaise |
| - | | 4 ounces cream cheese, softened |
| - | | 1/4 cup green onions, chopped |
| - | | 12 wonton wrappers |
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