| Directions | Mix together all ingredients and chill. Serve on crackers. |
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Ingredients | - |  | 8 ounces cream cheese |
- |  | 1/4 cup shredded mozzarella cheese |
- |  | 1 jar pimientos, finely chopped (small jar) |
- |  | 1 1/2 cups basque chorizo, cooked or fried (remove casings before cooking) |
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