 | | Directions |
- Mix ground beef, breadcrumbs, onions, milk, egg, parsley, salt, pepper, and Worcestershire sauce. Shape into 1 inch balls.
- Place on a broiler pan and bake in an oven at 350 degrees F. for 20 minutes; turn and cook for approximately 10 more minutes. Cook until they are no longer pink in the middle. Drain on paper towels.
- Heat chili sauce, jelly, and brown sugar in a saucepan, stirring frequently until jelly is melted.
- Add meatballs and stir until thoroughly coated. Simmer 30 minutes, uncovered. Meatballs and sauce can also be placed in a crockpot and cooked on low for 1 to 2 hours or until thoroughly heated.
- Makes 5 dozen.
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Prep Time: 45 minutes
Cook Time: 30 minutes
|  | | Ingredients | | - | | 2 pounds ground beef |
| - | | 1/2 cup dry bread crumbs |
| - | | 1/3 cup minced dry onion |
| - | | 1/4 cup milk |
| - | | 1 egg |
| - | | 1 tablespoon parsley |
| - | | 1 teaspoon salt |
| - | | 1/8 teaspoon pepper |
| - | | 1/2 teaspoon Worcestershire sauce |
| - | | 1 bottle chili sauce (12 ounce bottle) |
| - | | 3/4 cup grape jelly |
| - | | 2 tablespoons brown sugar |
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