 | | Directions |
- Slice fruit into cubes and remove seeds as needed.
- Place fruit into blender and purée.
- Strain puréed fruit into a large pitcher to remove pulp.
- Add water, sugar (adjust to taste), and lime juice.
- Serve chilled over ice and garnish with a slice of lime or a mint sprig if desired.
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Prep Time: 30 minutes
Container: tall glass, large pitcher
Servings: 4
Serving Size: 8 ounces
|  | | Ingredients | | - | | 3 cups fruit (e.g.: mango, pineapple, strawberries, cantaloupe, and watermelon) |
| - | | 1 1/2 cups water |
| - | | 3 tablespoons sugar (adjust to taste) |
| - | | 2 limes, juiced |
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