 | | Directions |
- Wash and dry the greens.
- Wash, stem and dice the strawberries, reseving a few whole berries for garnish.
- Make a vinagrette: mix together 1/3rd cup of canola or other mild-flavored vegetable oil, 2 Tbsp lemon juice, 1 Tbsp water, 1 pressed or mashed garlic clove (optional) and salt and pepper to taste.
- With a fork, mash half the diced berries and add to the vinagrette. Stir or shake well.
- In a large salad bowl, toss the greens with the dressing, the remaining diced berries, the crumbled feta cheese (if using) and garnish with the whole berries. Serve immediately.
|
|
|
Prep Time: 15 minutes
Container: Large salad bowl
|  | | Ingredients | | - | | 2 quarts mixed salad greens |
| - | | 1 cup strawberries, very ripe |
| - | | 1/2 cup feta cheese (optional) |
| - | | 1/3 cup canola or other mild flavored oil |
| - | | 2 tablespoons lemon juice |
| - | | 1 clove garlic (optional) |
| - | | 1 tablespoon water |
| - | | salt and pepper |
| |
| |
