| | Directions | | Into a large bowl, measure cereal and set aside. In a 1 quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered for 1 minute; stir. Microwave about 30 seconds longer or until mixture is smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2 gallon resealable ziploc bag. Add powdered sugar, seal bag and shake until well coated. Spread on wax paper to cool. Store in an airtight container in the refrigerator. Makes 18 -1/2 cup servings. |
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| Ingredients | | - |  | 9 cups Rice or Corn Chex |
| - | | 1 cup chocolate chips |
| - | | 1/2 cup peanut butter |
| - | | 1/4 cup butter or margarine |
| - | | 1 teaspoon vanilla |
| - | | 1 1/2 cups powdered sugar |
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