 | Directions |
- Pour hot coffee into coffee mug until it is approximately ¾ full.
- Add brown sugar and stir until the sugar has completely dissolved.
- Add whiskey and stir.
- Top with heavy cream by pouring it slowly over the back of a spoon.
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Prep Time: 5 minutes Container: Coffee mug Servings: 1
|  | Ingredients | - |  | freshly brewed coffee |
- |  | 1 tablespoon brown sugar |
- |  | 3 tablespoons Irish whiskey |
- |  | heavy cream, whipped until slightly frothy |
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