 | | Directions |
- Mix refried beans and bean dip together. Spread on the bottom of a large glass dish.
- Peel and mash the avocados; mix with the mayonnaise. Spread over the bean layer.
- Mix sour cream and taco mix together; spread over the avocado layer.
- Layer the remaining ingredients in the following order: onions, olives, cheese, and tomatoes.
- Serve with tortilla chips.
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Prep Time: 45 minutes
Container: Large glass dish
|  | | Ingredients | | - | | 1 can refried beans |
| - | | 1 can bean dip |
| - | | 2 avocados, mashed |
| - | | 1/2 cup mayonaise |
| - | | 8 ounces Sour Cream |
| - | | 1 package taco mix |
| - | | 1 cup onion, chopped (optional) |
| - | | 1 cup black olives, sliced |
| - | | 1 package sharp cheddar cheese, shredded |
| - | | 4 tomatoes, peeled & chopped (medium) |
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