| | Directions |
- In a small saucepan, bring water and sugar to a boil. Stir to dissolve sugar. Continue to boil for 1 minute. Remove from burner and cool.
- In a large pitcher, combine cooled sugar syrup and lime juice. Refrigerate until well chilled.
- Prior to serving, add club soda and stir until mixed well. Add 6 mint sprigs to pitcher.
- Pour limeade into ice-filled glasses and garnish with a mint sprig.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 6
|  | | Ingredients | | - | | 1/2 cup sugar |
| - | | 1/2 cup water |
| - | | 15 large limes, juiced |
| - | | 4 cups club soda, chilled |
| - | | 12 mint sprigs |
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