 | | Directions |
- Combine the tea, cranberry juice, orange juice, lemon juice and sugar. Stir until well mixed. Refrigerate until well chilled.
- Prior to serving, add chilled ginger ale and additional lemon juice or sugar if needed.
- Pour into ice-filled glasses, garnish each with a half orange slice.
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Prep Time: 5 minutes
Cook Time: 0 minutes
Container: large pitcher, tall glasses
Servings: 6
|  | | Ingredients | | - | | 5 cups tea, brewed and cooled |
| - | | 1 1/2 cups cranberry juice |
| - | | 1 1/2 cups orange juice |
| - | | 3 tablespoons lemon juice, adjust to taste |
| - | | 5 teaspoons sugar, adjust to taste |
| - | | 4 cups ginger ale, chilled |
| - | | garnish: Thinly sliced orange |
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