 | | Directions |
- Place sugar, torn or chopped pieces of mint, and lime juice in a tall container.
- Use a muddler or the handle end of a long wooden spoon to mix the ingredients and crush the fresh mint on the bottom of the container, rubbing it around the glass to release the mint flavors.
- Add and mix the rum into the other ingredients that have been crushed and mixed. Strain the mixture into the Collins glass.
- Add club soda to top off mixture; then add ice.
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Prep Time: 10 minutes
Cook Time: 0 minutes
Container: Tall Collins Glass
Servings: 1
Serving Size: 8 ounces
|  | | Ingredients | | | |
| - | | 2 ounces white rum |
| - | | 1 teaspoon sugar |
| - | | 2 ounces lime juice (or juice of 1 lime) |
| - | | 4 mint leaves, torn or coarsely chopped |
| - | | 2 ounces club soda |
| - | | garnish: sprigs of mint and slices or quarter of lime |
| - | | ice, add as desired |
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