 | | Directions |
- In a large saucepan, mix apple cider, honey, cloves, and cinnamon sticks. Bring mixture to a boil. Reduce heat and simmer mixture for 5-8 minutes.
- Remove from heat and allow to cool.
- Once apple cider has cooled, pour through a sieve to remove spices.
- Re-heat apple cider to a safe drinking temperature. Place a slice of orange in each serving mug. Ladle the warm cider into the mugs and serve.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Container: 2-1/2 quart beverage pitcher
Servings: 6
Serving Size: 8 ounces
|  | | Ingredients | | - | | 2 quarts unsweetened apple cider |
| - | | 3 tablespoons honey |
| - | | 10 whole cloves |
| - | | 3 cinnamon sticks (3+ inches long) |
| - | | 2 oranges, thinly sliced (or 1 large orange) |
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