 | Directions |
- Place 8 teabags in 7 cups boiling water. Remove tea bags.
- Add remaining ingredients. Pour into 1 gallon pitcher.
- Add cold water to fill pitcher, andd then add sliced lemons. Refrigerate a minimum of 2 hours.
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Prep Time: 3 hours Cook Time: 5 minutes
|  | Ingredients | - |  | 8 tea bags |
- |  | 7 cups water, more if needed |
- |  | 1 12 ounce can frozen orange juice concentrate |
- |  | 1 12 ounce can frozen lemonade concentrate |
- |  | 2 cups sugar |
- |  | 1 lemon, thinly sliced |
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