| Directions |
- Combine cider and rum in a large pot and bring to a boil.
- Place 1 cinnamon stick in each serving mug. Fill mug with cider mixture and top with a dollup of butter.
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Prep Time: 5 minutes Cook Time: 5 minutes Servings: 35 Serving Size: 4 ounces
| | Ingredients | - | | 1 gallon apple cider |
- | | 2 cups dark rum |
- | | 1/2 ounce unsalted butter |
- | | Garnish: cinnamon sticks |
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