 | | Directions |
- Chill glass in the freezer.
- Fill a pitcher (a martini pitcher if available) with ice. Slowly pour the gin into pitcher. Add dry vermouth and gently stir. Strain into a chilled glass.
- Garnish with an olive.
*"Very dry" martini: Add only a single drop of vermouth or place a splash of vermouth in a chilled glass, swirl the vermouth to cover the inside of glass. Pour the vermouth out of glass before pouring chilled gin. |
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Prep Time: 1 minute
Cook Time: 0 minutes
Container: Martini pitcher and Martini glass
Servings: 1
|  | | Ingredients | | - | | 2 1/2 ounces dry gin |
| - | | 1/2 ounce dry vermouth* |
| - | | Garnish: olive and/or lemon peel |
| - | | Ice |
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