Dry Martini - Recipe

• Chill glass in the freezer.
• Fill a pitcher (a martini pitcher if available) with ice. Slowly pour the gin into pitcher. Add dry vermouth and gently stir. Strain into a chilled glass.
• Garnish with an olive.

           *"Very dry" martini: Add only a single drop of vermouth or place a splash of vermouth in a chilled glass, swirl the vermouth to cover the inside of glass. Pour the vermouth out of glass before pouring chilled gin.