 | Directions |
- In a large sauce pan, heat 4 cups water and 1 cup sugar until sugar has completely dissolved. Remove from heat.
- Add peach gelatin and stir. Allow mixture to cool. Add peach schnapps, lemon juice and orange juice, stir.
- Place cooled mixture into a freezer safe container. Freeze for a minimum of 24 hours.
- Place slush in a tall glass and top with lemon lime soda, garnish with orange and lemon slices.
* NOTE: Lemon lime soda is not included in the recipe: it is used as a topper when slush is served. |
|
|
Prep Time: 15 minutes Cook Time: 0 minutes
|  | Ingredients | - |  | 4 cups water |
- |  | 1 cup sugar |
- |  | 1 large package peach gelatin (or 2 small packages) |
- |  | 1 cup lemon juice |
- |  | 48 ounces orange juice |
- |  | 1 pint peach schnapps |
- |  | 2 litres lemon lime soda* |
- |  | 1 orange, thinly sliced (garnish) |
- |  | 1 lemon, thinly sliced (garnish) |
|
|  |