 | Directions | Preheat oven to 350°. In a 1-quart casserole, combine soup mix, sour cream, Ricotta cheese, mozzarella cheese and pepperoni. Bake uncovered for 30 minutes or until heated through. Serve with bread or bagels. |
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Prep Time: 5 minutes Cook Time: 30 minutes
|  | Ingredients | - |  | 1 packet Lipton savory herb with garlic dry soup mix |
- |  | 8 ounces sour cream |
- |  | 8 ounces Ricotta cheese |
- |  | 1 cup shredded mozzarella cheese |
- |  | 1/4 cup pepperoni, chopped |
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