 | | Directions | | Combine the wine, brandy, Triple Sec, orange juice, lime juice and fruits in a punch bowl. Add the sugar; stir well until dissolved. Top with 1 can of lemon-lime soda. Chill for 2 hours. Ladle into tumblers. Decorate as desired. |
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Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 8
|  | | Ingredients | | - | | 4 cups Chardonnay white wine |
| - | | 2 ounces brandy |
| - | | 1 ounce Triple Sec liqueur |
| - | | 2/3 cup freshly squeezed orange juice |
| - | | 1/4 cup freshly squeezed lime juice |
| - | | 2 limes, sliced |
| - | | 1 apple, cored, sliced |
| - | | 1 orange, sliced |
| - | | 1 peach, pitted, sliced |
| - | | 1 lemon, sliced |
| - | | 2 cups green grapes |
| - | | 1 pint strawberries, hulled, sliced |
| - | | 2 teaspoons sugar |
| - | | 12 ounces lemon-line soda |
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