| Directions |
- Using a juicer, squeeze the juice from the pears. Halve the grapefruit and squeeze the juice from the grapefruit using a juicer (keep separate from the pear juice). Then, combine the pear juice and the grapefruit juice
- Add ice to two tall glasses before pouring juice. Garnish with grapefruit and pear slices. Best when served immediately.
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Prep Time: 15 minutes Cook Time: 0 minutes Container: Tall Glass Servings: 2
|  | Ingredients | - |  | 3 pink grapefruit |
- |  | 2 to 3 ripe pears |
- |  | cubed ice |
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