 | | Directions |
- Peel and chop the apples. Then, hull the strawberries, reserving two strawberries to use as a garnish.
- Cut strawberries in half and sprinkle with sugar and stir. Set strawberries aside.
- Push prepared apples through a juicer or blend in a food processor or blender.
- Repeat the same process with the strawberries.
- Combine apples and strawberries and mix in the vanilla syrup.
- Fill two tall glasses 1/2 to 3/4 full with crushed ice. Pour in prepared juice and garnish with the strawberries.
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Prep Time: 15 minutes
Cook Time: 0 minutes
Container: Juicer
Servings: 2
|  | | Ingredients | | - | | 2 small, crisp apples |
| - | | 3 cups ripe strawberries |
| - | | 2 tablespoons sugar |
| - | | 1 1/2 teaspoons to 2 teaspoons vanilla syrup |
| - | | crushed ice |
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