| | Directions | | Remove bones from can of salmon and place in medium mixing bowl. Add finely onion and pepper, add1/4 C bread crumbs. Mix thoroughly. Take remaining bread crumbs and place in a separate bowl. Take the salmon mixture and make 8 small patties. Meanwhile place 1 inch of oil in a medium nonstick skillet and heat to medium high. Cover patties with breadcrumbs and place 2-3 at a time in the oil. Turn after 2-3 minutes to brown on each side. Goes well with biscuits. |
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| Ingredients | | - |  | 1 can pink salmon |
| - | | 1/4 green bell pepper, chopped |
| - | | 1 egg |
| - | | 1 cup bread crumbs, divided |
| - | | salt and pepper to taste |
| - | | 1/4 onion, chopped |
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