| 1. Heat oven to 400. Spray cookie sheet with cooking spray or grease with shortening. Unroll dough onto cookie sheet. Starting at center, press out dough into 14x8-inch rectangle. 2. Spread honey-mustard over dough to within 1 inch of edges. Layer ham and cheese over mustard. 3. Fold long sides of dough over filling to the center of rectangle; pinch short sides to seal and tuck under. Brush with egg; sprinkle with sesame seed. 4. Bake 16 to 18 minutes or until crust is golden brown. Cut into 6 pieces; serve warm. | 
