 | | Directions |
- Preheat oven to 350º F. Grease or spray pan.
- Make cake mix according to package directions, except add 1 teaspoon of vanilla to the cake batter. Pour batter into prepared pan.
- Cover batter with 4 cups of chopped rhubarb. Mix sugar and cinnamon together and sprinkle over the top of the rhubarb. Pour the pint of whipping cream on top.
- Bake 50 to 60 minutes or until done. Cool slightly before cutting.
- Serve with ice cream or whipped topping if desired. Store leftovers in the refrigerator.
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Prep Time: 15 minutes
Cook Time: 1 hour
Container: 9"x13" baking dish
Servings: 12
Serving Size: 1
|  | | Ingredients | | - | | 18 1/4 ounces yellow cake mix |
| - | | 1 teaspoon vanilla |
| - | | 4 cups rhubarb, chopped |
| - | | 1 cup granulated sugar |
| - | | 3/4 teaspoon ground cinnamon |
| - | | 1 pint whipping cream or fat-free half & half |
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