 | | Directions |
- In a skillet, over medium heat, add onions, celery, green pepper and garlic. Crumble the ground beef on top of the vegetable mixture.
- When ground meat is brown and vegetables are tender, drain mixture in a colander. Return mixture to skillet.
- In a separate bowl, mix remaining ingredients together and then combine with meat mixture. Mix well.
- Continue to simmer for 40 minutes, stirring occasionally.
- Serve on burger buns.
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Prep Time: 45 minutes
Cook Time: 30 minutes
Container: large skillet or Dutch oven
Servings: 12
Serving Size: cup
|  | | Ingredients | | - | | 2 pounds extra lean ground beef |
| - | | 1 onion, chopped fine |
| - | | 2 stalks celery with leaves, chopped |
| - | | 1/2 large green pepper, chopped |
| - | | 2 cups crushed tomatoes (canned) |
| - | | 2 cloves garlic, chopped |
| - | | 1/2 cup ketchup |
| - | | 3 tablespoons brown sugar |
| - | | 1 tablespoon cider vinegar |
| - | | 1 1/2 tablespoons Worcestershire sauce |
| - | | 1 1/2 tablespoons steak sauce |
| - | | 3/4 teaspoon garlic powder |
| - | | 1/4 teaspoon ground mustard |
| - | | 1 teaspoon salt |
| - | | 1/2 teaspoon paprika |
| - | | 1/2 teaspoon garlic pepper, optional |
| - | | black pepper to taste |
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