 | | Directions |
- Drain tofu and cut into cubes. Coat lightly with flour and brown in 1 tablespoon oil over medium heat. Season as desired.
- Divide greens among plates, add chopped tomatoes; sprinkle each with feta cheese and add browned tofu.
- In a small bowl combine olive oil, vinegar, garlic and mustard. Whisk until blended and season to taste. Drizzle over each salad.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4
|  | | Ingredients | | - | | 1 bunch salad greens, spinach, romaine, or spring mix |
| - | | 2 ounces feta cheese, crumbled (any flavor) |
| - | | 8 ounces tofu, extra firm |
| - | | 2 ripe tomatoes, seeded and chopped |
| - | | flour |
| - | | 1 tablespoon vegetable oil |
| - | | 3/4 cup extra virgin olive oil |
| - | | 1/4 cup vinegar, balsamic or cider |
| - | | 1 teaspoon spicy brown mustard (optional) |
| - | | 1 clove garlic, minced |
| - | | salt and pepper to taste |
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