 | | Directions |
- In a food processor or blender, combine all ingredients. Cover and pulse until smooth, or if preferred, coarsely chopped.
- Refrigerate a minimum of one hour.
- Keeps approximately 5 days in the refrigerator.
*Or 4 ounces of green chilies, diced. |
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Prep Time: 15 minutes
Container: food processor or blender
|  | | Ingredients | | - | | 1 bunch cilantro (leaves only) |
| - | | 3/4 cup extra virgin olive oil |
| - | | 3/4 cup light mayonnaise |
| - | | 2 jalapeño peppers, seeded and diced* |
| - | | 1/2 cup feta cheese (any flavor) |
| - | | 1 clove garlic, minced |
| - | | 1/2 teaspoon salt |
| - | | 1/4 teaspoon freshly ground black pepper |
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