| Directions | Combine ingredients and let sit in the refrigerator for a few hours before serving. This dip is excellent with raw vegetables and crackers. |
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Ingredients | - |  | 1 cup sour cream |
- |  | 1 teaspoon sugar |
- |  | 2 cups real mayo |
- |  | 1 teaspoon garlic salt |
- |  | 8 ounces grated mozzarella cheese |
- |  | 2 tablespoons grated Parmesan cheese |
- |  | 1 1/2 tablespoons onion flakes |
- |  | 2 tablespoons parsley flakes |
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