Preheat oven to 300° F. Melt butter, sugar and cinnamon until sugar is dissolved. Stir in vanilla and salt. Toss with popcorn to coat. Bake for 10 minutes. Cool completely, store in airtight container.
Ingredients
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8 - 10 cups popped popcorn
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1/2 cup butter
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1/3 cup sugar
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1 1/2 teaspoons cinnamon
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1/2 teaspoon vanilla
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1/2 teaspoon Salt
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