 | | Directions |
- Preheat oven to 350º F.
- Spread nuts in pan and place in oven. Watch closely as they may burn easily.
- Over low heat, in a small sauce pan, combine the remaining ingredients. Stir until butter melts and ingredients are combined. Remove from heat.
- Pour mixture over warm nuts and toss to coat.
- This recipe can be made ahead of time and stored in a covered container. Reheat just before serving or serve at room temperature.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Container: large jelly roll pan
Servings: 8
Serving Size: 2 ounces
|  | | Ingredients | | - | | 2 pounds unsalted mixed nuts (or almonds, walnuts, etc.) |
| - | | 3 tablespoons fresh rosemary, minced |
| - | | 1/2 teaspoon cayenne pepper |
| - | | 1 tablespoon brown sugar |
| - | | 2 teaspoons coarse salt |
| - | | 1 tablespoon butter |
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