 | | Directions |
- Preheat oven to broil. Lightly coat top of broiler pan with oil.
- Lay mackerel fillets skin side down on broiler pan, drizzle lemon juice over each fillet. Sprinkle each fillet with pepper, oregano, and salt.
- Broil approximately 7-8 minutes. Do not turn fillets. Fillets are done when they flake easily.
- Garnish with fresh oregano. Serve while still hot with fresh lemon wedges.
Leftovers are great used in a salad. |
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Prep Time: 15 minutes
Cook Time: 15 minutes
Container: broiler pan
Servings: 4
|  | | Ingredients | | - | | 6 mackerel fillets (approximately 6 oz. each) |
| - | | 2 tablespoons lemon juice, adjust to taste |
| - | | 1/4 teaspoon freshly ground black pepper, adjust to taste |
| - | | 1/4 teaspoon salt, adjust to taste |
| - | | 1 teaspoon dried oregano |
| - | | canola oil |
| - | | 1 fresh lemon, cut into wedges |
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