| Directions | Mix sugar, vinegar, yogurt, horseradish, and mustard in a small container, whisk until well blended. Pour over top of salad greens and toss. |
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Prep Time: 5 minutes Container: small bowl Servings: 8
| | Ingredients | - | | 1/2 cup granulated sugar |
- | | 3 tablespoons cider vinegar |
- | | 1/2 cup plain yogurt or sour cream |
- | | 3 teaspoons prepared horseradish, adjust to taste |
- | | 3/4 teaspoon dry mustard |
- | | 1/2 teaspoon salt, adjust to taste |
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