 | | Directions |
- Coarsely chop or grate about half a medium sized head of green cabbage. Coarsely chop or grate 2 carrots. Mix cabbage and carrots together.
- In a small bowl, mix together 2 tablespoons honey, 2 tablespoons balsamic vinegar and a pinch of salt. Pour the dressing over the vegetables, mix well and, if you wish, sprinkle with 1/2 cup roasted salted sunflower seeds or toasted almonds, chopped or slivered.
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Prep Time: 15 minutes
|  | | Ingredients | | - | | 1 pound cabbage |
| - | | 2 carrots |
| - | | 2 tablespoons honey |
| - | | 2 tablespoons balsamic vinegar |
| - | | 1/2 cup sunflower seeds or almonds (optional) |
| - | | 1 pinch salt |
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