 | | Directions |
- Preheat oven to 400ยบ F.
- Pour oil into the bottom of the baking dish. While placing prepared vegetables in the baking pan, coat with the oil. Sprinkle seasonings over vegetables.
- Bake for 45 minutes or until vegetables are tender, turning twice during baking. Additional vegetable options: parsnips, winter squash, and yams.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Container: 7" x 11" oven proof baking dish
Servings: 4
|  | | Ingredients | | - | | 6 to 8 large carrots, peeled |
| - | | 4 to 5 large potatoes, peeled and quartered |
| - | | 1 large onion, quartered |
| - | | 2 tablespoons to 3 tablespoons canola oil |
| - | | 1/2 teaspoon fresh ground black pepper, adjust to taste |
| - | | 1 teaspoon salt, adjust to taste |
| - | | 1 teaspoon garlic salt or powder |
| - | | choice of herbs (i.e.: rosemary, lemon pepper, thyme, etc.) |
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